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Chapel Hill

Pinot Noir

A tricky grape, both to grow and make into wine, but under our winemaker team's supervision, we have made a medium-bodied wine that shows true varietal character. Subtle savoury, blackcherry scents are followed by light bramble notes, with a hint of smoky oak finish. 
  • Dry
  • Red
  • 12
  • roast turkey, venison, duck, piquant
  • 16-18 °C
  • 5.8 g/l